POST GRADUATE DIPLOMA IN INTERNATIONAL
BUSINESS OPERATIONS/MASTER OF COMMERCE
Term-End Examination
June 2010
IBO-2: INTERNATIONAL MARKETING
MANAGEMENT
Time: 3 hours Maximum Marks 100
Note: Answer both Part and Part B
PART-A
- Write short notes on any two of the following: 5+5
- The strategic concept of marketing
- International market positioning
- Piggybacking
- Transfer pricing
- Distinguish between any two of the following: 5+5
- Probability sampling methods and non - probability sampling methods of data collection.
- Regiocentric orientation and Geocentric orientation
- Services and product
- Franchising and contract manufacturing modes of international market entry.
PART-B
Attempt any four of the following questions:
- Explain the terms, marketing, international marketing, multinational marketing and global marketing. In the context of these four terms, describe how the international marketing involvement and commitment of a company changes ?10+10
- Explain various steps involved in the process of international market solution. 20
- What is international product life cycle? Describe the phases of international product life cycle. How does it help in international marketing of the product? 5+10+5
- (a) Differentiate between adaptation and standardisation strategies in international marketing. Explain the relative advantages and disadvantages of these two strategies in international marketing.5+5
(b) Explain the alternative methods applied in transfer pricing. 5+5
- (a) Explain the main steps involved in the sales force management.10+10
(b) Discuss different consumer promotion tools followed by companies in international marketing.
- (a) Enumerate the major guidelines for writing a good marketing research report. 10+10
(b) "Advances in the information technology have been revolutionising in international market operations" Comment.
- From the Indian point of view, identify the services 20 that offer the potential for international marketing and examine India's strengths and weaknesses in exploring the potential. 20
Comments
Post a Comment